Masters Tournament defending champion Adam Scott said at today's press conference his Champions Dinner menu tonight will feature an Australian barbecue theme. He said he would've liked to have added meat pies to the menu, but he'll leave that for the future if he were to win again.
"I didn't pick anything exotic," he said. "It's a lot of surf and turf."
"I think the guys are going to be happy with what I serve up tonight, particularly the wine."