Scott provides peek into Champions Dinner menu

Masters Tournament defending champion Adam Scott said at today's press conference his Champions Dinner menu tonight will feature an Australian barbecue theme. He said he would've liked to have added meat pies to the menu, but he'll leave that for the future if he were to win again. 

"I didn't pick anything exotic," he said. "It's a lot of surf and turf."

"I think the guys are going to be happy with what I serve up tonight, particularly the wine."

 

More

Race to the Top 50 deadline to reach Masters

With the Masters field size sitting at even-par 72 with the additions of rookie PGA Tour winners Smylie Kaufman and Emiliano Grillo, the next major expansion approaches as the end of the year draws near. Read more