Augusta.com  
Home News Photo Galleries Course Tour The Players The History Augusta Guide Around Town Shop E-mail

''My round just worked out''


Web posted 04/13/96


Masters rookie David Duval, a four-time first team All-American at Georgia Tech, is sharing his thoughts with staff writer David Westin for a daily diary this week. Duval, a fourth-year professional, earned his Masters invitation by finishing among the top 30 money winners on the PGA Tour in 1995. He was 11th with $881,436. This year, Duval is 22nd on the money list with $226,066. He has finished fourth and third in his last two tournaments.

I had my best round of the week on Saturday, a 3-under-par 69. That puts me at 2-under-par 214 through 54 holes. I shot 73-72 in the first two rounds.

I made an 8-footer for birdie on No. 18 Saturday, but I wasn't really thinking that I needed to make it to break 70.


I was thinking I'd just played a real good round and I probably would have been a bit disappointed with a 70, feeling that I thought I played better than that.

I might have got lucky on my approach shot to 18. I had 118 yards, but I was in between clubs. I didn't want to hit a pitching wedge because I wouldn't have been able to stop the ball, so I hit a sand wedge and it kicked off just right. It was just real nice to make that one.

The 69 was a pretty good score. I played real nice. I decided after Friday that I wasn't picking enough spots to be aggressive. I was playing a little too cautiously everywhere. On Saturday, I wanted to give it a bit more of a whirl, especially at the 5 pars. I birdied three of the four so I played them a lot better than I did the first two days.

My round just worked out. I started out good and that can only help you build onto a good round. I birdied No. 1 with a 14-foot putt. On. 2, the par-5, I pitched on the green in three shots to about 2 feet and made that. My other birdies were on No. 13 and 15 and 18. On No. 13, I hit a 7-iron for my second shot to the par-5 to about 15 feet and 2-putted. On. 15, another par-5, I hit a 5-iron about 15 feet behind the hole and two-putted.

I made bogeys on Nos. 9, 10.

The wind was really swirling on the back nine. It was pretty constant on the front nine and then we played No. 11 and No. 12 with it really coming into us pretty hard and out of the right. And then I got to my second shot on No. 13, I was dead downwind. There was no rhyme or reason to it.

They had the pin tucked to the back-left on No. 17 Saturday. I played it a little differently off the tee and then I thought walking off the tee, man I should have looked to see where that pin was. The first two rounds I cut my drive and this time I hit it over the tree to the left side of the fairway. I would have had a lot better access to the hole if I'd cut it again. I still had a 20-footer for birdie. I had it read right but pushed it.

Any goals I had coming into the tournament were blown out the window when I woke up Tuesday morning with a flu bug. My goal then was just to start. I felt so bad. Then, I felt like just playing well and making the cut would be a pretty good goal and it worked out.

I felt a lot better when I woke up Saturday morning. It's getting there. Every day I've gotten a little bit better.

I'm not thinking about trying to make the top 24 today and get the automatic invitation back here next year. I'm learning a bit more every time I play.

It's a situation where I can play to some better spots in each round. I'm getting to know the greens a little better. Hopefully, I'll have plenty more years of it. I'm just picking up as much as I can and learning little by little.

Guides For:
The Masters
Attractions
Hotels / Rentals
Getting Around
Dining Out
Area Golf Courses
Weather
Nightlife

Welcome to Augusta.com's coverage of the 2004 Masters golf tournament, golf's most prestigious event.

No other web site provides more complete coverage of the Masters and the city of Augusta, Georgia.



Featured Rental

4 bedroom, 2 baths
House has a large eat in kitchen, patio; Call 706-793-7103

More Rentals

Featured Hotel

Partridge Inn
A traditional, full service hotel that defines excellence.

More Hotels

Featured Dining

Bambu on Hickman
Bambu offers amazing food and impeccable service.

More Dining



Copyright © 2009 The Augusta Chronicle. All Rights Reserved. | Privacy Statement | Contact us

This site and all its content are representative of The Augusta Chronicle's Masters® Tournament coverage and information. The Augusta Chronicle and Augusta.com are our trademarks. Augusta.com is an online publication of The Augusta Chronicle and is neither affiliated with nor endorsed by the Masters or the Augusta National Golf Club.